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Cakes in Port Angeles,
(951) 775-1835
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5.0 out of 5
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  • 3 Reviews


    Hannah Kramer

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    5 out of 5
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  • When we reached out to Olivia with a left-field request, she accepted the challenge with such enthusiasm that we knew we were in good hands. Though she had never done pies for a wedding or other event of that scale before, she said she was excited to try. After we had our tasting with her, we were SOLD. Her desserts are INCREDIBLE, and beautiful as well. A few of our guests are STILL talking about the pies and the cake, over a month later, and my husband's and my only regret is not getting a piece of all 8 pie flavors that she made for our wedding. Olivia was responsive, willing to customize the pies to our preferences, and even dropped off a jar of her DELICIOUS homemade Northberry Jam for us to enjoy at home. I would absolutely recommend Wildflower Cakes to anyone getting married on the Peninsula! (Photos by Kim Butler Photography)

    Shayla

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    5 out of 5
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  • So glad we found Olivia to do our wedding cake. We are from Portland, and were married in Sequim where wedding vendors and a little more difficult to find. When I found Wildflower Cakes, I knew I found who was going to make my cake. Olivia was responsive and professional from start to finish. She asked the right questions and helped design my perfect cake. We had a cake tasting and consult where we chose our size, flavors, and frosting. The days before our wedding were crazy busy and Olivia drove all the way out to my parents house to pick up flowers for the cake. She designed the most unique, beautiful cake ever and it was very delicious. We are still getting compliments from guests. Highly recommend!

    Angela

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    5 out of 5
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  • We were recently married on the Olympic Peninsula and were seeking out wedding dessert options near Sequim. We were hesitant about going the traditional cake route until we came across Wildflower Cakes. Olivia impressed us with her beautiful cake designs that didn't rely on overly sweet fondant and we were especially impressed by her use of edible flowers. We met with her at a cafe in Port Angeles for a tasting, where it became difficult to choose the flavor combinations as they were all so delicious! We went for a lemon cake with blackberry filling and buttercream frosting, which all the guests loved. Olivia was professional, friendly, and willing to listen to our ideas, which resulted in a beautiful cake that looked like a forest floor complete with marzipan mushrooms! We told her our vision, let her run with it, and were so pleased with the outcome! We absolutely recommend Wildflower Cakes!

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