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Catering in Boise, ID,
(208) 867-7271
Overall Rating
4.3 out of 5
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  • 2 Reviews


    Megan

    reviews
    3.6 out of 5
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  • We had multiple people comment that our wedding food was delicious! Wild Plum was easy to work with and responsive to emails. Their grazing table was beautiful--I really hope my photographer got pictures! I did notice that their buffet setup did not have the wooden boxes to hide the chaffing dishes like we previously talked about and saw pictures o, and they set out silverware on the buffet, when I had already picked up utensils for our event to wrap and tie for the tables. Other than those minor things, I was very happy.

    responded with the following comments.

    Hey Megan, So glad to hear that everyone enjoyed the food! Our apologies for any miscommunication on the taco bar buffet’s presentation. Because guests often return multiple times to the taco bar, we put the meats into a chafer to keep them warm during outdoor dinner service. We did provide our wood boxes and white porcelain dishware for the other sides, salsas and accoutrements that come with that buffet. Our apologies for not clarifying the taco bar’s unique set-up with you more specifically beforehand. Without a wedding planner or day-of coordinator, our service staff does their best to properly manage the buffet. We’re sorry that the buffet ended up with extra napkins and cutlery, we would have gladly removed those items at any time during service. Our apologies that we missed those two things, but we are glad to hear that you enjoyed the experience otherwise. We hope that you and Mike had a wonderful wedding and relaxing honeymoon. Cheers! Alex & Tara

    Sarah

    reviews
    5 out of 5
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  • Wild Plum Events and Eats catered our wedding at Telaya Wine Co. Alex and Tara were so awesome to work with, they were always quick to respond when we had questions and even had suggestions for us that worked out great! We had an antipasti platter during our cocktail hour before the ceremony that was a big hit with guests and was beautifully displayed. For dinner there was a buffet of beef bourguignon, baked steelhead, creamy polenta, braised carrots and a chopped salad with summer vegetables. We loved all the food and our guests kept raving about it for days! To top it all off, they made us a to go box of food that was left over after dinner! It tasted amazing even reheated the next day! Thank you so much Tara and Alex!

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