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Cakes in Santa Barbara,
(805) 770-2317
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5.0 out of 5
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  • 4 Reviews


    Rhoda Morgan

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    5 out of 5
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  • Our experience working with Laurie was amazing :) i did get some quotes from other vendors on here but it was really hard to communicate with them and I had particular needs- vegan and organic ingredients. We had our best man do the cake testing prior to the wedding and went with a coconut layer and a hazelnut toffee layer as well as vegan cupcakes in coconut and chocolate. We ate the top layer for breakfast the day after the wedding and it was delicious my whole family loved it:) They said how the coconut was perfect, not too dry. Laurie was also incredibly organized and meticulous with the details regarding set-up of the cake. You can tell she really cares about your wedding and your cake. I would highly recommend her!!!

    Traci

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    5 out of 5
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  • Laurie was AMAZING to work with - very responsive, super sweet and willing to work with you on different options. My husband and I are not big on sweets and we loved her cake flavors and mini desserts! We did the top two tiers bourbon vanilla and bottom tier vanilla with raspberries and white chocolate filling. We also did a variety of shot glasses - all were DELICIOUS and our guests loved it all! Definitely recommend Room For Cake!

    Katharine

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    5 out of 5
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  • We tried a couple of different cake places in Santa Barbara and the tastings were OK, but Laurie from Room for Cake blew us away by making tiny cakes in every flavor we wanted to try. We couldn't decide, so ended up picking a chocolate orange and very vanilla one. When she actually delivered them the day of the wedding, they actually took my breath away the first time I saw them. They were stunning—simple, elegant, and delicious. She was also very easy to work with. I could not recommend Room for Cake more.

    Robert

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    5 out of 5
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  • Laurie has built an extraordinary business. Her prices are competitive to the common bakeries you can work with for wedding cakes, but her boutique like service makes you feel like you are the most important client she has. AND THE QUALITY!!!! What she created was unlike anything I had ever tasted, and we gave her a challenge (I'm sure everyone thinks that). Our request was for a four tier cake fashioned after individual layers from four different inspirations. Here's where it get's fun; one layer needed to be vegan chocolate, one carrot with a cream cheese filling, another layer being a ridiculous lemon with raspberry sauce, and the final being a crazy chocolate mouse like cake with a raspberry filler. What's not obvious in that selection is the varying degrees of density, ANDfollowing our choice of which layer was which. You will find that the quality of the cakes you taste in your sampling will carryover to the big day. Now I'm not suggesting you don't taste what other baker... Read more

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