Very impressed with the prompt response from the very beginning..With all considered of what we're getting that day we thought the price was reasonable.

We used the location at the Phoenix Zoo for our wedding. The food was amazing. We had a tasting with them at a complimentary event at the zoo and fell in love with everything they had the offer. The day of the wedding, they had everything set up with no help needed from me. In fact, they could have gone the whole event without me noticing all of the setup and takedown they were doing. True professionals and good at their jobs! We had an amazing menu that included a bruschetta trio (awesome!), flank steak and a chicken breast, mushroom cavatapi, toasted potatoes, a veggie medley. Everything was phenomenal. So many comments from our guests about the quality of the food!

The food was beyond wonderful. They were able to accommodate my guests with food allergies. The staff were wonderful to work with, especially Kaitlin who really went above and beyond to make our day special. I have nothing but glowingly positive things to say.

Cheron with Lancer catering was the most amazing person to work with. Having never planned a wedding before and trying to understand all that I needed, she was so helpful and accommodating. She always responded very promptly to any emails/calls with questions, concerns, etc. This food was literally "melt in your mouth" AMAZING! Our guests are still talking about it and it was a definite hit at our wedding. I am so glad I worked with Lancer. It was certainly worth every penny! Thank you, Cheron!!

Dealing with lancer at first we thought it would go much smoother than originally planned with mintahoe. Cheron bent over backwards to help us and kept in contact for the most part, quickly and seamlessly. She got us in on a tasting right away to try food (that was amazing!), And for the most part, straight forward billing and quotes. As we inched closer to our wedding day, though the little details started to drive me batty. A cupcake table became a frustrating focus for a week..which I honestly didn't give two flying @#$#s about and we kept being told "it's our day" but felt like we were always being pushed in a direction that would be more convenient for the company. Quickly our wedding day came, we set up most our linens the morning of, and went about our day. When it came time to sit down to eat, our whole head table were missing water...silverware...we had steak medallions and Tuscan (sun dried tomato sauce) chicken with these carrots we could have sworn were sweet potatoes. Ste... Read moreaks were great, the chicken, though dry, however, was wrong. It was a butter herb style sauce and just chopped up carrots that looked like they were frozen out of a bag, nothing like the long carrots we tried at our tasting. (This wasn't brought to my attention until after our wedding, or it would've definitely been brought up to the catering manager) When brought up to our coordinator we were told, nope it was right, must not have out enough sun-dried tomatoes in the sauce (there were NONE and the sauce was clearly a butter herb sauce, as it was slightly yellow with green chunks of whatever) and we needed pictures for proof. Our photographer didn't have photos, none of my guests felt the need to take photos of the food (most of them were so hungry they barely took a breath while eating)...so it was our word against theirs. We went back and forth for well over a week...and were left hanging. For the amount of money we spent, we were quite pissed at the response we received. We are honest people and wouldn't cheat a company, but when clearly, something wasn't right, we will call you out on it. Long story longer..I'd avoid using the company (and for that matter places that require you to use a inclusive list...it leads to carelessness, because they know they will get paid either way and know they will continue to receive business and kickbacks.. (Mintahoe is the worst for that btw!! Avoid them like the plague!!). We were stuck with a few inclusive companies to choose from and none of them were really standing out to us. If you have the choice, don't!

Our first coordinator never even contacted us. However, after months of not hearing from them, we finally were assigned a new coordinator. Cheron was quick to address all the things that should have already been done up to that point. She was pleasant to work with and kept us organized for the big day. Unfortunately, there were also a few hiccups, such as the chef not being able to accommodate our guests who were Celiac and not telling us until the week before. Thankfully, the food was delicious, especially the late-night pizza. That was a huge hit! The staff was professional and seamless in their execution on the day of. Overall, while there was some organizational issues from the beginning, they did a great job on our wedding day and provided us with exactly what they promised in more ways than we had hoped.

Our reception was at the Science Museum, and they work exclusively with Lancer, so we didn't really have a choice in caterers. Which is totally fine, because they were wonderful! We had the beef medallions, tuscan chicken, and stuffed shells; all were delicious, but our guests RAVED about the beef medallions! On top of that, we had a few people with special dietary needs, and they were very accommodating. It wasn't an issue at all, we had just had to tell them about it, and they took care of it! On top of the amazing food, the service was top notch! Everyone working the event was friendly, polite, and helpful! I HIGHLY recommend them!

We worked with Jessica for our wedding reception at the Como Zoo, and she was great at responding to our emails. We were able to customize and tweak the menu as needed to reach the $3000 food/bev minimum when our guest count changed, and she gave us updated BEOs as we went. The staff at the reception were great, and very professional during the plated dinner. The food looked and tasted good. We had previously worked with Kate at a year in advance of our wedding for initial details, and how to book/who we could book for the Animal Ambassador experience was not communicated until Jessica took over and went over our event with us. This was our only major disappointment working with Lancer since we didn't get the animal we wanted, but being more proactive in planning helped.

We chose Lancer Catering because they were one of the preferred vendors from our venue. The food was outstanding the day of our wedding and we received plenty of compliments on it. There were a lot of extra fees (service, staff, etc.) but it was clearly laid out in the price breakdown. The only complaint I have to say about Lancer is that the person we were working with for about half of our planning process left and we were assigned a new one. Not everything was passed along so we had to spend some tine getting it all straightened out, but it worked in the end. We were then assigned a different coordinator for the day of our wedding because the new person we were working with was out of town. We were told ahead of time and it all worked out fine the day of. Overall I would recommend Lancer.

We had our wedding at the Science Museum of Minnesota, and Lancer is their exclusive caterer. The food was excellent and Kaitlin was really easy to work with. She was very responsive to emails and answered all of our questions very quickly. We really appreciated this because we are an out-of-town couple. We had our tasting and everything turned out really well and we were able to meet the chef. They were able to accommodate a few different types of food allergies (including gluten, dairy, and nut), which was really great. On the day of our wedding, the food service was quick and the food was warm. We got a lot of compliments from our guests for the food on all 3 dishes we chose (chicken, pork, and vegetarian). The one thing we didn't like is that there is a 19% surcharge on all food and drinks, which is not a gratuity or taxes. We wish Lancer would forgo that surcharge and just work that price into the dishes themselves (i.e. instead of being $25 + 19%, just make the dish $26.09).

We used Lancer Catering for our wedding reception at Edinburgh Golf Course. They have fantastic food and staff. We worked with Cheron on our reception, and she is really quick and responsive to any questions you may have. I would recommend Lancer to all my family and friends!

Lancer was very good food and was pretty good to work with! A little spendy but not horrible. Cheron was very good at answering my questions when i had one! Thank you lancer

We went into the wedding day with high expectations after our tasting. Unfortunately they weren't met. The bride's food was flavorless and cold. On the plus side, the staff was very professional, courteous and friendly. Other than the actual taste of the food, everything was perfect.

We had a wonderful experience with Lancer catering! Cheron was great to work with, and always willing to work with you on the littlest detail! They gave recommendations as appropriate, which helped us consider our options in the wedding planning details. All the staff at our wedding reception were amazing! They were friendly, helpful and always on their game for service to our wedding guests. We had one coordinator, who unfortunately I do not remember his name but he was awesome! We had left some items behind at the reception and he texted us and stayed in contact with us to make sure we got them, which was very unexpected and was a pleasant surprise. The food was delicious and we are still getting many compliments on that. We couldn't have been happier with our experience!