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Catering in Hudson,
(518) 828-3245
Overall Rating
4.4 out of 5
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  • 10 Reviews


    Cassie

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    5 out of 5
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  • Food was delicious and guest could not stop talking about the quality of the food. Chef Danyell was flexible and willing to make our menu work. He researched and created a delicious Ecuadorian dish (which was the hit of our wedding!) that we were wanting to have. Overall wonderful to work with and we would highly recommend for your wedding day!

    Bethany

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    5 out of 5
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  • We chose Georgia Rays Kitchen to cater our wedding as well as two breakfasts, a rehearsal dinner, and snacks for our wedding weekend. We had decided that good food was our top priority for our weekend and we couldn't possibly be happier with our choice. The food was out of this world! Chef Danyell made us everything from carribbean jerk chicken to beef and broccoli stir fry, buttermilk chicken and waffles to white bean dip with truffle oil and the best salsa i've ever tasted! Chef was professional, fun, and easy to work with. He went above and beyond to personalize our experience and make sure we were thrilled with the food. His staff is fantastic as well. Nancy was kind and patient as we went over details via email or phone. The servers and bartenders were professional and friendly. Our guests raved about the food, stating it was the best they've had! Chef made our wedding cake and we got calls from guests the next day asking if we had any leftover they could have! When we got ... Read more

    Busra Nur

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    5 out of 5
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  • Our experience with Georgia Ray's Kitchen was excellent! At our wedding, we had the appetizers of Cheeseboard with some crackers, Grape Leaves, Avocado Hummus, Caramelized Onion Balsamic Pastries, Shrimp Dumplings, and Tandoori Chicken Skewers for the cocktail hour. For the reception dinner, we had Applewood Smoked BBQ Chicken, Provençale Baked Catfish w/lemon butter & parsley breadcrumbs, Israeli Cous-Cous w/grilled carrots, onions & portobello mushrooms Grilled Corn & Peppers Salad and the dessert was Vanilla Layer Wedding Cake w/French Meringue Buttercream icing - lemon curd & vanilla mousse filling. Every bite we had at our wedding was unbelievably tasty! The only regret was not eating more of that delicious food that day! The staff were extremely nice and checked on us multiple times if we need anything. Chef Danyell even came to the stage and had a little fun with us! We highly recommend Georgia Ray's Kitchen because the food was excellent, the price was affordable and the ser... Read more

    Olivia

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    5 out of 5
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  • We hired Georgia Ray's for our day after brunch in the Hudson River Park. They were fantastic. The food was delicious and they were easy and quick to respond. We could not recommend them more highly.

    Alisha

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    5 out of 5
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  • Had Georgia ray cater our wedding and the food was amazing. The mac n cheese bites were a hit at the wedding as Well as the shrimp. They made everything fall themed and dis amazing job in helping with the Reception

    Natalie

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    5 out of 5
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  • Georgia Ray's catered a bachelorette party that I threw and did an amazing job! They provided appetizers, dinner and dessert for 15 people and easily accommodated a gluten free diet as well as nut allergies. Chef Danyell and his staff were very easy to work with and I would highly recommend them for any function.

    Julianne

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    4.6 out of 5
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  • Georgia Ray's catered our wedding and it was one of the best meals I've ever had! Literally the greatest steak I have ever tasted! People say you don't eat at your wedding, we ATE at our wedding, and then some because you couldn't not eat Chef Danyell's amazing food! Chef Danyell is a genius in his field, he came up with the most unique dishes with extreme enthusiasm. He navigated through all the dietary restrictions with ease and solved problems before they got to us and accommodated to all our needs. He knows this business so well, can see the vision of what needs to be done and conquers it. His staff was so friendly and fun, they were so easy to work with. Our guests are still talking about how fantastic the food was at our wedding, raving that they have never had such great food at a wedding before. As a bonus, every time we visited they would always feed us something delicious and sent us home with lunch for the next day! You would be cheating yourself if you didn't try his food... Read more

    Lauren

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    4.2 out of 5
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  • We booked Georgia Ray's for our outdoor wedding event. We were sold on the complimentary tasting by Chef Danyell. We remember LOVING the whipped potatoes and brisket he had prepared for us. Kathleen seemed extremely organized and assured us that they were the right fit for our wedding caterer. Kathleen and Chef were extremely professional and organized at all times, however, I do wish the responsiveness to emails was faster. It would usually take between 4-6 business days for a response to emails. One week leading up to the wedding, Chef Danyell graciously met with us at our venue and we really appreciated his effort to help us plan and feel comfortable on the day of. The night before the wedding, Chef met with us again at our venue to ensure that everything went smoothly with the rental company. Chef graciously got to work with one of his employees and helped us rearrange the tent after some miscommunication with the rental company's placement of the tables had occurred. On th... Read more

    User4921875

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    1.8 out of 5
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  • First off, I had a lovely wedding but I feel like I have to leave this review to warn other brides on what they may have to deal with. Overall, the food was good but the staff was not trained properly. I heard through some of my guests that they neglected to bring a course to them and even when asked, made it appear like it was the guest's fault somehow. To be fair, I did have a semi large wedding and it was their first time catering at this venue. Chef Danyell is a wonderful man but very disorganized. The communication was a bit challenging, they can take up to 3-4+ days to respond to emails. I went with them due to their value. They are much more affordable than other vendors that we met with. Overall, we would've been satisfied with the food and even the not-so-great service but we were very disappointed in receiving an erroneous bill (one 2 days before my wedding) and an overtime charge that we did not believe was justified). The erroneous bill was due to a wrong head count, a chan... Read more

    responded with the following comments.

    This was a Formal Plated Wedding of 150 guests. While caterers face all obstacles head on without disturbing the flow of the event, this one was run not by us but by a local event coordinator who was also hired as a Day of. liaison. She was to be the liaison between the Bride and us and was completely in charge of timing. Our personnel was well informed, trained and seasoned. This Bride made numerous changes both to the Menu and with the number of guests right up to one week prior to the event date - way after the allowable date. This is after 10 months of planning and over 50 e-mails - we accommodated the couple gladly. With each change a corrected Invoice was sent to the Bride in an attempt to keep them informed, which is the proper way to handle all changes in pricing. All 150 guests were served dinner in 20 minutes however, some guests changed seats and there was a language barrier with many guests. Though everyone was served who wanted the dinner, some guests left for outside activities and did not return within the allowable time. Requested delays occurred at the event for outside events such as a bonfire and fireworks, as well as extended hors d'oeurves service and delay in dinner service. All of these reflect directly upon the Day of coordinator and not the caterer. Though we appreciated her presence we found minimal guidance. In this case we respected the Bride's vision of the day and accommodated her with great effort and pleasure. We take all critiques seriously as we become more proficient at our enterprise.

    Roberta

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    3.8 out of 5
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  • The food was great, the communication was a little challenging.

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