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Catering in Valley Ford, CA,
(707) 876-1942
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5.0 out of 5
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  • 2 Reviews


    Hannah

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    5 out of 5
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  • If you're considering Firefly Catering for your wedding, do it! I cannot say enough good things about them. My catering manager was Marina and she was an absolute doll and really stuck her neck out for me on more than one occasion to ensure I had the absolute best day ever (which I did!) She is a true industry pro and I knew I was in good hands with her throughout the entire process - she is honest and straightforward and you really need that when you're planning a wedding. I also had the pleasure of getting to know the owner Shona and her husband who are also absolutely lovely people. Shona went out of her way to provide a tasting to us outside of her normal schedule and really listened to our wants and needs. She is always positive, warm and friendly and she made us feel so special on our big day. Now, for the food! My husband and I continue to say that our wedding food was one of our top 3 favorite meals, ever. We were so blown away at the tasting and they did not disappoint on the ... Read more

    Maggie

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    5 out of 5
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  • Hiring Firefly Catering was one of the best decisions I made for my wedding. From the first conversation, it was clear that they wanted to get a sense for what was important to me, and executed flawlessly. Our food was delicious - a month later people are still telling us it was the best food they've had at a wedding. Everything was seasonal and local. We also requested gluten free (my husband has celiac's disease) and minimal dairy - so when you're guests don't miss gluten you know the caterer was incredible. And when the food came out, we had it served family style, there was more than enough for all the guests, they brought out seconds if tables wanted them, and everything was the PERFECT temperature. They even made sure that during the cocktail hour, my husband and I were eating! Spring Bandy was our main contact - and she was so sweet. Also - our venue was unique - barn, cocktail hour in a field, and they handled all the challenging catering components during a blisteri... Read more

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