We absolutely loved working with Brûlée for our September wedding. We were originally scheduled to get married at a venue in May, but had to postpone due to Covid and had to find a caterer for our backyard wedding. We interviewed a few different caterers but were most impressed with Brûlée. Everything leading up to the wedding (the tasting, menu planning, logistics) was very easy. Dan was our point person, and he was super responsive and knowledgeable. The wedding itself went great, even with the challenges presented by Covid. The food was amazing (we care deeply about food) and the service was top-notch. They did a great job setting up our ceremony space (chairs, welcome drinks, etc.), the cocktail hour space, and inside the tent. Brûlée and its staff did an especially good job with safety protocols, including for cocktail hour / passed food, dinner service, and bar service. We took safety protocols very seriously and we and our guests were able to truly relax and enjoy... Read more the event knowing that the Brûlée team did as well. Rescheduling a wedding is not particularly easy or pleasant, but we ended the night thinking that it turned out even better than it would have at our original venue, and Brûlée played a big part in that.

We got married at John F Collins Park and they use Brulee Catering as their recommended caterer so we went with them. We got engaged and married in six weeks. Brulee was so professional. We used their micro wedding package and I figured, it would just be okay food. No MA'AM. The food. was. perfection. PERFECTION. OMG. IDK why i bothered to diet before my wedding cuz I ate ALL THE FOOD. All of it. It was so good. Highly recommend.

Victoria and the team at Brûlée Catering provided the food for our micro-wedding at the Liberty View. Victoria was a pleasure to work with. Even with 10 guests, we had a variety of hors d'oeuvres and small plate entrees to choose from. The food was delicious and the Brûlée team provided fantastic service to our small party of guests. Would definitely recommend to anyone looking for top quality, delicious catering!

Dan Dutch was amazing to work with from the very first email.  Dan answered our emails immediately and came out to see the site. He was very easy going, which we could not have been more grateful for, after working with a large venue that cancelled our wedding due to covid. We had a small intimate microwedding on my parents farm. The entire plan changed the day of when there was a double hurricane headed for our outdoor wedding. Dan coordinated everything and made it a breeze. The quality of service was unparalleled, they literally did everything. Brûlée handled the linens, flatware, glasses, plates, tables, chairs, and bar. Looking back on the photos now, the attention to detail was just incredible. Every single person on the staff was delightful, professional, and they went above and beyond to make sure our guests were happy. Our guests told us it was truly the most beautiful wedding they had ever been to and raved about the food, specifically the braised short ribs. The ent... Read moreire night was magical. We will absolutely call Dan for the next event we host! 

We had Brulee cater our wedding at the National Constitution Center. From booking our wedding in winter of 2019 through our wedding day in June of 2021, Brulee was amazing to work with. Carol and Kacie from Brulee helped us navigate the process of postponing and rescheduling (and almost rescheduling again) with ease. The food was all incredible, and one guest said it was the best wedding meal they'd ever had. The Brulee staff took great care of us and our guests all day. We highly recommend Brulee for any event!

Brulee Catering is absolutely amazing. One of the best, if not the best companies I’ve worked with for my wedding thus far. My wedding was scheduled for May 23, 2020 at ceremony was taking place at Free Library of Philadelphia. From the early onset of planning, Sammy who represented Brulee was phenomenal! She literally went above and beyond even though we were scheduled to only host our 1 hour ceremony there. Her service was incredible. Due to COVID-19, I unfortunately can’t have my ceremony there anymore. From the moment the news broke out about the pandemic, Brulee was attentive and helpful. Kelley became our contact and was equally as phenomenal as Sammy. She was super responsive, professional and truly understanding. She assisted in ways other venues couldn’t and it was literally a breath of fresh air working with her. I would 10/10 recommended working with Brulee for any of their venues. My experience planning my wedding was definitely unconventional due to coronavirus, b... Read moreut Brulee made it as easy as possible. I truly appreciate their service and would recommend them over and over.

I truly don't know how to express the hard work and dedication from the Brulee Catering team to make our rescheduled wedding reception from The Please Touch Museum to a Backyard reception so magical. The entire team was amazing to work with. Extremely responsive and helpful throughout the entire planning process. If you have a chance to work with Dan Dutch, he does the most amazing work and made our whole day perfect! The most helpful team out there! The food, service and bar were out of this world!! Highly recommend for any event! Simply beautiful and we will remember this day forever!! Thank you to all the Brulee Catering team in making our Corona Wedding the most perfect day ever!

Brulee has shown nothing but unwavering support to us during a very difficult period. Due to COVID, most of our wedding plans were up in the air, but Brulee stuck with us each step of the way. They remained transparent and accommodating through the uncertainty. Special thanks to Kelley, who has been nothing short of amazing.

Victoria and her team made sure our foodie needs were covered, plus all the other details I never realized went into catering (linens, table placement, schedule, etc. etc.). We are not cake people and wanted our main dessert to be ice cream sandwiches. Brulee made that happen, and more - 3 different kinds of macaron ice cream sandwiches and chipwiches! The hors d'oeuvres were fantastic and they made sure we got to eat that day. After the ceremony, a tray with two of every hors d'oeuvre was waiting in the bridal suite, so we could eat before cocktail hour. We were also served first for the meal (short rib/salmon!), so we could eat during speeches and be able to walk around to tables. Our guests complimented the food to us for weeks after the wedding. The food was extremely important to us, being foodies, and Brulee exceeded our expectations!

I would 10 out 10 recommend Brulee Catering to anyone looking for a delicious and wonderfully orchestrated wedding in Center City, Philadelphia! Tori was amazing and so helpful - she responded to every request and made sure everything was perfect for our special day!

WOW!! From start to finish, Cristina and her Brûlée team were more than just a catering service. They truly helped us throw the best party of our lives. Not only was the food prepared and served as if we were in an upscale restaurant in Philadelphia, but they were efficient, friendly, and professional in keeping to our strict timeline. We have been to many weddings in which the dinner service was late or took so long there was very little time for dancing, but the Brûlée team and service was exceptional on all accounts. We had many of our family members tell us how friendly the staff was. The flow of the night went off without a hitch and we cannot thank the Brûlée team enough. We wanted an entrée that would appeal to the crowd, but also emphasize our amateur foodie style…and they delivered. We even changed our mind half way through the process and Chef had us over for a second tasting to ensure they nailed our culinary wishes. In the end, Brûlée created a meal we would m... Read moreost definitely eat out in the city – and made a point to eat on our wedding night! The attention to detail, from our Surf & Surf cocktail hour and a half, to our Turf & Turf dinner, they truly captured the essence of what we were looking for at our wedding. To name a few of the off-menu requests we were so impressed with; the CT-style hot, buttered lobster rolls, a beautiful seafood paella station, a Greek inspired cheese and charcuterie station, and an epic raw bar with what everyone told us was “the best tuna tartare they had ever tasted.” And, the crab cakes and lamb lollipops were INSANE. At our Sunday brunch our guests continued to gush about how delicious all of the food was. Overall, Cristina listened to our ideas, provided insightful feedback, and left us speechless with the way our wedding turned out. She was patient and attentive in helping to create our dream wedding, while also being honest and using her years of experience to guide us towards what always turned out to be the right decision. Since our wedding was in the middle of a park in Center City Philadelphia, we were a little wary of having to build everything from scratch, but Cristina is incredibly talented and went out of her way to make the decision making easy and fun. Brûlée is one class act and Cristina was a blast to work with. Not to mention, one of the best kept secrets was Rosy, our day-of wedding assistant who tactfully shadowed us the entire night – she made sure we were able to try every single item on our menu, always have a drink in hand, and ensured we were having a spectacular time! We could not be more thankful for having Brûlée cater our wedding at Dilworth Park. The food, the service, the décor – it was all a dream!

I cannot say enough about Victoria and her staff at Brûlée Catering. It was an exceptional experience from the very first moment of meeting at the tasting, to the weeks of planning, the rehearsal, and the whole wedding day. Victoria played an invaluable part in creating the perfect wedding. She anticipated our needs, answered our questions, made creative suggestions, and accommodated all of our wishes. She was a pleasure to work with. The servers and bar tenders were incredible. The bridal attendant, Kristen, ensured both the bride and groom and parents were able to fully enjoy the day. On top of all of this, the food was amazing! From vegan to gluten-free to kosher, all dietary restrictions were accommodated, and all were raved about by the guests. Truly cannot recommend Brûlée Catering enough.

We absolutely love the Brulee Catering company as during the hardest time for our wedding clients they were a breathe of fresh air. They were so easy to work with and more than anything had kind hearts towards our clients which made the easy decision to always remember them in the future for bookings for special occasion events and recommend them to their loved ones. We can not wait to celebrate with the Brulee team once all this is over. Special thanks to Sammy & Kelley who handled our Free Library Booking!!!

We worked with Brulee as the exclusive caterer at the Museum of the American Revolution. Tori was our point of contact-- she was sweet, incredibly responsive, patient with our many requests and questions, and really detail-oriented. I would definitely work with her again! The guests spoke so highly of the service and the food. I heard stories of how quickly bartenders and servers would troubleshoot any spills and make sure everyone was served. Across each course, everything was delicious and there were no hitches along the way (at least that we were aware of!). During the process of menu creation, I found Brulee to require a lot of pushing and follow up to get creative with the food packages. The basic package simply did not feel like enough food for our guests, and we ended up with a higher tier one. I had to ask a lot of questions along the way of what was possible and negotiate to ensure we got the best possible appetizers, seated dinner, passed/station desserts and bar packag... Read moree. Comcast acquired Brulee back in 2017 and the corporate feel of their contracts comes through. Note that it is structured with an acceleration clause, which means if there is any cancellation, the full catering amount is still due (not just the deposit). Perhaps this is common in catering contracts, but it was definitely distinct from all of my other wedding vendors. This did not end up being relevant, but it is good to have an eye to these things when negotiating contracts.