
Sara Miller
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111 Maine was our first and last tasting. We were looking for a small caterer that could handle our large-then-small wedding at the Maine Maritime Museum in Bath and could provide a taste of seasonal mid-coast Maine to our diverse group of guests. We couldn't have been happier with the result. Jennifer invited us into her kitchen for a tasting and we were hooked from the lobster rolls all the way through the almond cutting cake and mini whoopee pies. We ended up with a raw bar, featuring local oysters and jumbo shrimp, an appetizer course, a main buffet with multiple meat and vegetarian options (try the Moroccan chicken for sure), and desserts to die for. They worked throughout the COVID-shrunken event to try to make everything go smoothly, including meeting a last minute request for a welcome reception, providing bartenders to serve the alcohol we purchased ourselves, and helped us choose the proper rentals for the event. Taste, hire, relax, celebrate. Hire 111 Maine. You will not reg... Read more